Honey Moroccan Lamb Ribs

Posted September 3, 2014

Honey Moroccan Lamb Ribs Image

Honey Moroccan Lamb Ribs


  • 1 kg Lamb Ribs or Belly (ask your butcher to trim off most of the fat and cut into ribs)
  • ½ cup Honey
  • ½ cup olive oil (or more as required)
  • ¼ cup Brown Sugar

Moroccan Spice Mix (combine all ingredients below)

  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp ground cinnamon
  • ½ tsp ground coriander
  • ½ tsp cayenne pepper
  • Season with sea salt and ground black pepper to taste.

Combine honey and oil and set aside in a bowl.
Add brown sugar to spice mix and combine with honey and oil.
Place ribs into large high-sided dish (you are going to get your hands dirty!)
and pour marinade over the top.
Massage marinade into ribs, until all the ribs are well coated.
Note: You can do this 24hrs in advance and leave in the fridge to marinate.

Place in a large pan or put on your BBQ on high and let the ribs sizzle away for
approximately 15 mins. (The ribs will blacken but don’t worry this is just the
sugars burning and this really is the best bit)

Tip the ribs straight into a large bowl and get them while they’re hot…finger licking good!
or you can serve with either a fresh salad or your choice of vegetables.



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